Pullman Port Douglas dining

When planning where to eat during your stay at Pullman Port Douglas Sea Temple Resort & Spa, ALUCO Restaurant and Bar is considered among the top dining spots in Port Douglas. 

A world away from the everyday, ALUCO is a contemporary coastal restaurant situated minutes walk from the inspirations of the four mile beach.  Designed by award winning interior architects TomMarkHenry and created to give you a peaceful escape and rediscover the meaning of relaxation with attentive yet discreet hospitality while dining by the water; adjacent to the magnificent pool at the Pullman Sea Temple Resort.

The menu is curated to match the treasures of the ocean in its cuisine. The greatest expressions of seafood prepared with an eye towards simplicity and a focus on flavours. Seafood in all of its forms raw, cooked, and whole changes seasonally and seamlessly complemented by other farm forms to tempt all taste buds.

Join us for cocktails in the bar, tapas by the pool or dine in the restaurant on every day that the sun rises.

Easter Festivities at Aluco

Easter is a time to rest and revive before setting out on exciting new adventures. Reward yourself over the holidays with an energising escape at Pullman Port Douglas Sea Temple Resort & Spa. Linger over a lavish Easter brunch in the stylish setting of ALUCO Restaurant & Bar.

Good Friday

Devour our delicious seafood buffet with views overlooking the flame lit lagoon pool. Featuring only the very best Far North Queensland seafood including freshly shucked oysters, Moreton Bay bugs, tuna, tiger prawns and live cooking stations.

Friday 19 April | 6pm to 8.30pm | $89 per adult, $29 per child | ALUCO Restaurant & Bar

Easter Saturday

Indulge in a luxurious chocolate fondue for two. Our fondue is accompanied with an assortment of local fruits and chefs goodies.

Saturday 20 April | 6pm to 8.30pm | $25 per couple | ALUCO Restaurant & Bar

Easter Sunday 

Our brunch bruschetta bar will consist of grilled sour dough, poached eggs, prosciutto, smoked salmon, crispy bacon, ricotta with honey, marinated mozzarella, house made pesto, cherry tomatoes, fresh fruits, smashed avocado and olives. The Easter Bunny will be joining us with many wonderful surprises to be discovered.

Sunday 21 April | 11am to 1pm | $49 per ADULT, $15 per child | ALUCO Restaurant & Bar